Horseradish yorkshires
- Preparation and cooking time
- Prep:
- Cook:
- Makes 18-24
- Easy
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- 4 eggs
- 4 tsp English mustard powder
- 140g plain flour
- 200ml milk
- 45g fresh horseradishpeeled and coarsely grated
- vegetable oilfor the tin (or use reserved beef dripping from your roast)
Nutrition: Per serving (24)
- kcal69
- fat4g
- saturates2g
- carbs5g
- sugars1g
- fibre0.4g
- protein2g
- salt0.1g
Method
step 1
Heat the oven to 230C/210C fan/gas 8. Whisk the eggs, mustard powder and flour together, then gradually whisk in the milk until smooth. Stir in the horseradish.
step 2
Drizzle oil into two 12-hole muffin tins until the base of each hole is just coated. Heat in the oven for 5-10 mins, then divide the batter between the holes – it should sizzle and foam at the edges. Bake for 15 mins until risen and golden.
