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Nutrition: nutrition per canapé

  • kcal139
  • fat5g
  • saturates1g
  • carbs13g
  • sugars4g
  • fibre2g
  • protein11g
  • salt0.59g
    low

Method

  • step 1

    Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.

RECIPE TIPS
MAKE IT DIFFERENT

Use the chicken mixture to fill 8 cooked mini Yorkshire puddings (available from the freezer cabinet) for an alternative party bite.

Recipe from Good Food magazine, September 2006

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A star rating of 4.3 out of 5.3 ratings
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