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Nutrition:

  • kcal151
  • fat5g
  • saturates1g
  • carbs24g
  • sugars11g
  • fibre2g
  • protein4g
  • salt0.07g
    low

Method

  • step 1

    Cut the figs in half. Spoon over the yogurt, then drizzle with honey. Sprinkle with cinnamon and a few flaked toasted almonds.

Recipe from Good Food magazine, September 2004

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A star rating of 4.5 out of 5.9 ratings
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