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Nutrition: per serving

  • kcal151
  • fat5g
  • saturates1g
  • carbs24g
  • sugars11g
  • fibre2g
  • protein4g
  • salt0.07g
    low
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Method

  • step 1

    Cut the figs in half. Spoon over the yogurt, then drizzle with honey. Sprinkle with cinnamon and a few flaked toasted almonds.

Recipe from Good Food magazine, September 2004

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.9 ratings

sarah250187

Simple but pleasant, wasn’t keen on the texture of a fig but nice to try.

flauffy

A star rating of 5 out of 5.

Most certainly one of the tastiest yet simplest things I've ever made. ADORE the ingredients and together they're heavenly. Will probably be scoffing this daily now that figs are in season.

rhapsodyinc

A star rating of 5 out of 5.

Simple, easy, guilt-free dessert.

thehungrymouse

A star rating of 5 out of 5.

Delicious, even without the almonds!

pjcocina

Used this recipe to introduce my daughter in law to fresh figs she is now converted and cant get enough although we made it in France where the figs are plentiful and much cheaper.

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