Sweetcorn cakes with poached eggs & salsa
Pan-fry vegetable patties until golden, then top with avocado and an egg - a Mexican-inspired vegetarian breakfast, brunch or dinner
Honeydew melon, cucumber & lime juice
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- ¼ large honeydew melon
- ½ cucumbercut into large pieces
- 1 limezest and pith removed
Nutrition: per serving
- kcal167
- fat1glow
- saturates0g
- carbs33g
- sugars29g
- fibre6g
- protein4g
- salt0.3g
Method
step 1
Take the melon, remove the seeds, then cut the flesh away from the outer skin and chop into chunks. Put the melon, cucumber and lime through your juicer following the manufacturer’s instructions. Pour into a tall glass and serve.
