Barbecue baked sweet potatoes
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
Honey, sesame & halloumi skewers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8 as a side
Skip to ingredients
- 2 x 250g blocks halloumi
- 1 tbsp neutral oil
For the honey glaze
- 1 tbsp sesame oil
- 1 tbsp neutral oil
- 2 tsp sesame seeds
- 2 tsp garlic granules
- 1 tbsp chilli flakes
- 100ml honey
- 1 tbsp apple cider vinegar
Nutrition: Per serving (8)
- kcal292
- fat19g
- saturates11g
- carbs14g
- sugars13g
- fibre1g
- protein15g
- salt1.88g
Method
step 1
Begin by making the honey glaze. Mix all the ingredients in a bowl and season with salt and pepper. Cut each block of halloumi into thirds, parallel with the fold, then break in half at the fold. You should end up with 12 pieces in total. Carefully thread these onto metal skewers.
step 2
Brush the neutral oil over the bars of the barbecue, then brush the halloumi with the honey glaze. Grill, brushing every now and then and turning carefully every 2-3 mins, until golden all over. You can also cook these on the hob in a griddle pan over a high heat if you prefer. Serve with the remaining glaze in a bowl on the side for dipping.
