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Nutrition: Per serving

  • kcal448
  • fat22g
  • saturates11g
  • carbs41g
  • sugars11g
  • fibre3g
  • protein19g
  • salt1.8g
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Method

  • step 1

    Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Recipe from Good Food magazine, October 2019

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Comments, questions and tips (1)

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Overall rating

A star rating of 4.8 out of 5.6 ratings
GinginFWD avatar

GinginFWD

Really tasty and super easy - could do with a little more mustard next time though. Would certainly make this again. It’s a shame you can’t post your photos on here along with the comments.

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