Honey-glazed carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Roasting carrots intensifies their flavour and the honey glaze gives them a deliciously sweet flavour. Serve as side to Christmas lunch or a Sunday roast
- Dairy-free
- Egg-free
- Nut-free
Showing items 1 to 3 of 6
Honey-glazed ham
Miso-glazed mushroom & lentil nut roast
No-fuss shepherd's pie
Microwave honey & fennel-glazed carrots
Easy carrot cake
Hot honey-glazed gammon
Honey-glazed ham
Miso-glazed mushroom & lentil nut roast
No-fuss shepherd's pie
Microwave honey & fennel-glazed carrots
Easy carrot cake
Hot honey-glazed gammon
Honey-glazed ham
Miso-glazed mushroom & lentil nut roast
Showing items 1 to 3 of 3
Peas & beans with pancetta & mint
Do something interesting with your greens and serve up a five-a-day favourite, cooked all in one pan
- 1kg Chantenay or other small carrots
- 3 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
Nutrition: per serving
- kcal85
- fat5g
- saturates1g
- carbs11g
- sugars10g
- fibre3g
- protein0.4g
- salt0.06glow
Method
step 1
Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
step 2
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Recipe from Good Food magazine, April 2011
Comments, questions and tips (15)
Overall rating
![Lyn Tracey avatar](https://user-images.immediate.co.uk/bbcgoodfood/avatars/picture-11961296-1579459346.jpg?quality=90&resize=60,60)
Lyn Tracey
superb! These always go.down well with family and guests and this recipe will be used repeatedly
adifor
I didn't have any carrots so used potatoes. They were delicious !
lilladyx
How far in advance can these be made? Would keeping it in the fridge for a couple of days affect the taste/texture?
![goodfoodteam avatar](https://user-images.immediate.co.uk/bbcgoodfood/avatars/picture-281803-1548417933.png?quality=90&resize=60,60)
goodfoodteam
Thanks for your question. You can prep up to the end of step 2 the day before and then do the final step ready for serving, adding an extra 5 mins onto the cooking time as they will be cold from the fridge.
catherinedowney
Delicious. Enjoyed by adults and children alike. A great way to encourage small people to enjoy vegetables. Recipe and instructions perfect. I always prepare the carrots the night before if I am hosting a dinner party (and will be busy).
![Lorenzo Maccheroni avatar](https://user-images.immediate.co.uk/bbcgoodfood/avatars/picture-6172126-1512088330.png?quality=90&resize=60,60)
Lorenzo Maccheroni
It was nice :)
![maggiebleksley avatar](https://user-images.immediate.co.uk/bbcgoodfood/avatars/picture-498528-1534882798.png?quality=90&resize=60,60)
maggiebleksley
Have you got nothing better to do than criticise other people for no reason, HV1? What a sad life you must have.