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  • 1kg chicken wings
  • 1 tbsp vegetable oil
  • 1-2 tsp Cape Herb & Spice Chipotle Chilli Smoky Southwestern Seasoning

For the sauce

Nutrition: per serving

  • kcal136
  • fat8g
  • saturates2g
  • carbs6g
  • sugars6g
  • fibre0.1g
  • protein10g
  • salt0.4g

Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Put the chicken wings in a bowl, add the oil and seasoning. Toss to coat.

  • step 2

    If roasting, spread the wings out in a single layer on a large baking tray lined with foil, and roast for 40-45 mins. If using the air-fryer, cook for 35 mins. When ready, the meat will be cooked through and almost falling off the bone. Cook for 5 mins more, if needed. Tip away any excess fat.

  • step 3

    Combine the sauce ingredients in a large bowl, then toss with the wings and return to the oven or air-fryer for 5 mins. Or, finish on a hot barbecue for 3-4 mins on each side.

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