Homemade pink lemonade
- Preparation and cooking time
- Total time
- Prep 10 mins plus cooling no cook
- Easy
- Makes 1 large jug- enough for 6
Skip to ingredients
Showing items 1 to 3 of 6
- 8 lemonsplus extra slices to serve
- 200g caster sugarplus extra to taste
- 140g raspberryplus extra to serve
- iceto serve
Nutrition: per serving (6)
- kcal141
- fat0g
- saturates0g
- carbs35g
- sugars35g
- fibre1g
- protein1g
- salt0glow
Method
step 1
Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
