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Nutrition: per serving

  • kcal484
  • fat25g
  • saturates8g
  • carbs35g
  • sugars5g
  • fibre3g
  • protein31g
  • salt2.28g

Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

  • step 2

    To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Recipe from Good Food magazine, February 2010

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Comments, questions and tips (25)

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Overall rating

A star rating of 4.7 out of 5.28 ratings

picklepusscat

question

Can I microwave this?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you can microwave this but the tortillas will go a bit soggy. Just make sure you microwave it for long enough to fully heat the chicken until piping hot all the way through. We hope this helps. Best wishes, BBC Good Food.

jamesgss

great but needs more cheese

marieb1

A star rating of 5 out of 5.

Made these for the Super Bowl last night - really good.

clarkeyclarke

A star rating of 5 out of 5.

The hubby loved these and when he's happy, I'm happy. Will certainly make again. Yummy.

joannanorman018

A star rating of 4 out of 5.

was really nice, just needed to add more flavoring to the recipe. easy to make

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