Ad

Nutrition: per serving

  • kcal302
  • fat6g
    low
  • saturates2g
  • carbs31g
  • sugars2g
  • fibre12g
  • protein33g
  • salt1.81g
Ad

Method

  • step 1

    Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.

  • step 2

    Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.

Recipe from Good Food magazine, February 2007

Ad

Comments, questions and tips (40)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.53 ratings

pool65790221

tip

£1.50

Huma1

I made this using strips of beef steak that had been marinated in Hoisin sauce (plus added a bit of extra sauce when putting the pancakes together), which I then stir fried. Other than that, I followed the recipe. It was super easy and quick to make. Delicious. I will try it again with chicken or…

Vfarq

Made as a dinner so doubled up most of the ingredients and used 300g chicken. Didn’t have watercress so added some shredded white cabbage and red onion which gave it a nice crunch factor. Didn’t have enough hoisin to double to 8 tablespoons so used that for the chicken and spread the tortillas with…

happyhannah

A star rating of 5 out of 5.

Great alternative to crispy duck pancakes. I make homemade tortillas but if you are using bought ones then it's a very quick and easy meal.

Mollymouse

A star rating of 5 out of 5.

Delicious and easy to make, an excellent lunch

Ad
Ad
Ad