Tofu & cucumber noodles
Noodles and tofu make this veggie dish a filling supper, while the chilli and peanuts give lots of flavour
Hoisin pork with garlic & ginger greens
- Preparation and cooking time
- Prep:
- Cook:
- Plus marinating
- Easy
- Serves 4
Skip to ingredients
- 500g pork loin steakcut into 2cm-thick slices
- 4 tbsp hoisin sauce
- 1 tbsp light soy sauceplus a dash
- 350g thin-stemmed broccoli
- 1 tbsp sunflower oil
- 2 garlic clovesthinly sliced
- 5cm-piece gingershredded
- 1 bunch spring onionhalved lengthways
- 350g bok choihalved lengthways
- riceor noodles, to serve (optional)
Nutrition: per serving
- kcal420low
- fat28g
- saturates9g
- carbs12g
- sugars8g
- fibre6g
- protein31g
- salt1.5glow
Method
step 1
Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.
step 2
Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.
