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Nutrition: Per serving

  • kcal406
  • fat20g
  • saturates6g
  • carbs42g
  • sugars10g
  • fibre3g
  • protein13g
  • salt1.7g

Method

  • step 1

    Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.

Recipe from Good Food magazine, October 2019

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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