Hoisin hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp sriracha
- 1 tbsp mayonnaise
- 4 sausages
- 2 tbsp hoisin sauce
- 4 brioche hot dog buns
- ¼ thinly sliced cucumber
- 4 sliced spring onions
Nutrition: Per serving
- kcal406
- fat20g
- saturates6g
- carbs42g
- sugars10g
- fibre3g
- protein13g
- salt1.7g
Method
step 1
Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.
