Herby warm cucumbers with lemon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- small handful of mintchopped
- 2 cucumberscut into thin ribbons using a vegetable peeler
- small handful of dillchopped
- small handful of parsleychopped
- ½ lemonzested and juiced
Nutrition: Per serving
- kcal78
- fat7g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein2g
- salt0.02g
Method
step 1
Heat the oil in a large saucepan and cook the chopped mint for 1 min before gently stirring in the cucumber ribbons. Toss and cook for 2-3 mins more to warm them.
step 2
Remove from the heat and toss through the dill, parsley and a drizzle of the lemon juice. Tip out onto a platter, drizzle with more lemon juice, if you like, and sprinkle with the lemon zest.
