Baked skinny fries
A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too
Minted lamb burgers with beetroot mayo
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g lambmince
- 1 small red onion½ grated, ½ thinly sliced
- handful parsleyroughly chopped
- handful mintroughly chopped
- 1 tsp olive oil
- 3 tbsp mayonnaise
- 2 cooked beetrootfinely chopped
- 4 bread rolls
- couple handfuls watercress
Nutrition: per serving
- kcal490
- fat32g
- saturates9g
- carbs25g
- sugars4g
- fibre2g
- protein25g
- salt1.1glow
Method
step 1
Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
step 2
Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
step 3
Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.
