Chilli ginger lamb chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Celery salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 200g bulgur wheat
- 1 bunch celery
- 1 Pink Lady® apple
- juice 1 lemon
- 4 tbsp olive oil
- handful toasted hazelnutsroughly chopped
- 1 red chillideseeded and chopped
- large handful pomegranateseeds
- small bunch parsleychopped
- small bunch mintchopped
- small bunch tarragonchopped
Nutrition: per serving
- kcal229
- fat10g
- saturates1g
- carbs30g
- sugars5g
- fibre2g
- protein4g
- salt0.1glow
Method
step 1
Put the bulgur wheat in a large bowl and just cover with boiling water. Cover the bowl with cling film and leave for 30 mins to absorb all the water.
step 2
Meanwhile, separate the sticks of celery and set the leaves aside. Very finely slice the celery and roughly chop the leaves.Cut the apple into fine matchsticks and toss in a little lemon juice. In a bowl, mix the remaining lemon juice with the oil and some seasoning to make a dressing.
step 3
Gently fluff up the bulgur with a fork. Mix the sliced celery and apple through the bulgur, followed by the nuts, chilli, pomegranate seeds and herbs. Drizzle over the dressing and toss everything together gently. Scatter with the celery leaves and serve.
