Herbed potato salad
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 800g waxy new potatoes, such as Charlotte or Nicola
- 4tsp Dijon mustard
- 4tsp white wine vinegar
- 4tbsp olive oil
- 2tbsp each chopped fresh chives, parsley and tarragon (or other herbs you like)
- green salad leaves, to serve
Method
- STEP 1
Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.
- STEP 2
Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.
- STEP 3
Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.