Herbed potato salad
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
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- 800g waxy new potatoessuch as Charlotte or Nicola
- 4 tsp Dijon mustard
- 4 tsp white wine vinegar
- 4 tbsp olive oil
- 2 tbsp each chopped fresh chivesparsley and tarragon (or other herbs you like)
- a bed of green salad leavesto serve
Nutrition: per serving
- kcal252
- fat12g
- saturates2g
- carbs33g
- sugars0g
- fibre2g
- protein4g
- salt0.44glow
Method
step 1
Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.
step 2
Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.
step 3
Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.
