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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Icy kir
Icy kir
A star rating of 0 out of 5.0 ratings

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

Canapés & cocktails
Canapés & cocktails
A star rating of 4.5 out of 5.4 ratings

This smart cocktail and these simple canapés will get the party started with maximum fun and minimum fuss

Paella arancini bites
Paella arancini bites
A star rating of 5 out of 5.5 ratings

These crispy paella bites make the perfect canapé for a Spanish-style party. We predict they’re the new deep-fried mac 'n' cheese, watch this space...

Nutrition: per serving

  • kcal174
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 3.4 out of 5.3 ratings

theaa15

Made this for a dinner party at the weekend, minus the cherry brandy as we didn't have any! Called it a Bramble Fizz, (drank too many) and it went down a treat. The bottle of sloe gin is ready with the magnum of prosecco for christmas day tipples!!

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