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Nutrition:

  • kcal224
  • fat5g
  • saturates2g
  • carbs35g
  • sugars8g
  • fibre2g
  • protein9g
  • salt0.23g

Method

  • step 1

    Butter the slow cooker all over the base and half way up the sides. Heat the milk to a simmer. Mix the pudding rice and the milk and pour into the slow cooker. Add the orange zest, and spices. Cook for 4 hours on low and stir once or twice if you can. If after 3 hours the rice pudding is beginning to stick to the base of the cook, add a splash of water. The rice will be tender when cooked. Add 100ml milk to loosen the pudding, if necessary.

  • step 2

    Serve topped with orange segments and honey, fruit and raisins, if you like.

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A star rating of 3.2 out of 5.5 ratings
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