Dark chocolate & prune mousse
A luscious dessert that's low in fat and sugar as only a small amount of chocolate is used
Hazelnut biscuits
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Makes about 30
Skip to ingredients
- 85g hazelnut
- 50g plain flour
- 200g caster sugar
- 2 egg whites
- ½ tsp vanilla extract
Nutrition: per crisp
- kcal51
- fat2g
- saturates0g
- carbs8g
- sugars7g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Line 2 large baking sheets with baking parchment. Toast the hazelnuts in a dry frying pan, then grind in a food processor or mini chopper until roughly ground. Mix together the flour, sugar and ground nuts. Whisk the egg whites to soft peaks, then fold into the dry ingredients with the vanilla.
step 2
Drop tsps of the mixture, spaced apart, onto the lined baking sheets. Bake for 8-10 mins until just starting to colour. Let cool for 10 mins, then remove and cool completely on a wire rack. Store in a tin for up to 3 weeks.
