Harissa oil
- Preparation and cooking time
- Total time
- Ready in about 10 mins
- Easy
- Makes about 300ml/10fl oz
Skip to ingredients
- 2 dried chillies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- generous pinch dried mintleaves, crumbled
- ½ tsp sea salt
- 2 garlic clovespeeled and smashed
- roughly olive oil
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.
