
Harissa-honey marinade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices
- Gluten-free
- Vegetarian
Showing items 1 to 3 of 6
Baked feta with sesame & honey
Prawn & harissa spaghetti
App-onlyHarissa chicken with bulgur wheat. This is a premium piece of content available to registered users.
App onlyHoney-mustard chicken. This is a premium piece of content available to registered users.
Spicy harissa bean stew
App onlyHarissa baked aubergines with mixed grains. This is a premium piece of content available to registered users.
Baked feta with sesame & honey
Prawn & harissa spaghetti
App-onlyHarissa chicken with bulgur wheat. This is a premium piece of content available to registered users.
App onlyHoney-mustard chicken. This is a premium piece of content available to registered users.
Spicy harissa bean stew
App onlyHarissa baked aubergines with mixed grains. This is a premium piece of content available to registered users.
Baked feta with sesame & honey
Prawn & harissa spaghetti
Showing items 1 to 3 of 3
Coconut-chilli marinade
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
Chipotle & lime dressing
Drizzle this chipotle and lime dressing over tacos or prawn-based salads. If you love Mexican chipotle chillies, this will soon become a favourite dressing
Turmeric-ginger marinade
Slather this turmeric-ginger marinade on chicken wings or tofu overnight. Turmeric, like ginger, is a root and grows in India and South East Asia
- 2 tbsp rose harissa
- 2 tbsp olive oil
- 1 crushed garlic clove
- 3 tbsp honey
Nutrition: Per serving
- kcal113
- fat6g
- saturates1g
- carbs15g
- sugars14g
- fibre0.2g
- protein0.3g
- salt0.1g
Method
step 1
Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.
Recipe from Good Food magazine, August 2021
Comments, questions and tips (1)
Overall rating
aussiewicker
Needs some acidity. I used the recipe but added the juice and grated rind of a lemon.