Lamb tagine with dates & sweet potatoes
This is one of those wonderful dishes that improves with keeping
Harissa couscous
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10, as a side
Skip to ingredients
- 400g couscous
- bunch of spring onionsfinely sliced
- 3 tbsp roughly chopped mint
- 250g halved cherry tomato
- 400ml hot vegetablestock
- 1 tsp harissapaste
- 3 tbsp olive oil
- Juice of one lemon
Nutrition: per serving
- kcal195
- fat4g
- saturates1g
- carbs32g
- sugars2g
- fibre2g
- protein6g
- salt0.13glow
Method
step 1
Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.
step 2
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
