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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Beetroot, bean & feta salad
Beetroot, bean & feta salad
A star rating of 4.2 out of 5.15 ratings

Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures

Chilli green salad
Chilli green salad
A star rating of 4.8 out of 5.4 ratings

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Easy sourdough
Easy sourdough bread
A star rating of 4 out of 5.43 ratings

Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress

Nutrition: per serving

  • kcal619
  • fat40g
  • saturates10g
  • carbs18g
  • sugars5g
    low
  • fibre4g
  • protein43g
    high
  • salt1.1g
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Method

  • step 1

    Heat oven to 190C/170C fan/gas 5. Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken. Squeeze the lemon wedges over, then place them in the tin with the cherry tomatoes, potatoes and olives. Season, drizzle over the oil and toss briefly to mix everything together.

  • step 2

    Cook in the oven for 45 mins-1 hr until the chicken is cooked through and golden. Serve with salad, if you like.

Recipe from Good Food magazine, March 2016

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Comments, questions and tips (33)

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Overall rating

A star rating of 4.7 out of 5.63 ratings

k8rvctcpxhRJAmUYpO

Pre cook the potatoes . I used chicken breast cut in half. And served with a green salad and flat bread. Also rose harissa paste ( not as hot) Yum Yum !😋

emmabetteridge177889

question

Could this be made and frozen prior to baking? Thanks

Anyuta avatar

Anyuta

Delicious! Absolute go-to summer traybake.

KentishCook avatar

KentishCook

Nice! Needed about1hr20mins roasting time to get the potatoes done but it was worth the wait. I served it with green beans.

SuzieA avatar

SuzieA

question

Has anyone tried this in an air fryer yet? Any clue on time, temp & settings please?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. We haven't tried this in the air fryer but these are the instructions for our 'Air fryer chicken thighs' to use as a guide: Cook 4 bone-in chicken thighs in the basket of your air fryer, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins…

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