Name: Ham & watercress salad with clementine dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 250g pouch ready-to-eat mixed grains; 280g leftover ham shredded or cut into chunks; 100g bag watercress; 1 small fennel bulb thinly sliced; 50g hazelnuts toasted and roughly chopped; small bunch parsley roughly chopped; 1 ½ tbsp dried cranberries roughly chopped; 2 tbsp extra virgin olive oil; zest 1 clementine and juice of 2; 2 ½ tsp Dijon mustard; good drizzle of clear honey

Ham & watercress salad with clementine dressing

250g pouch ready-to-eat mixed grains
280g leftover ham
shredded or cut into chunks
100g bag watercress
1 small fennel bulb
thinly sliced
50g hazelnuts
toasted and roughly chopped
small bunch parsley
roughly chopped
1 ½ tbsp dried cranberries
roughly chopped

For the dressing

2 tbsp extra virgin olive oil
zest 1 clementine
and juice of 2
2 ½ tsp Dijon mustard
good drizzle of clear honey

Method

step 1
For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.
step 2
Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.