Prawn & grain poke bowls
Quickly marinate prawns in a chilli & lime dressing, then serve with grains, mango, radish, avocado and spring onions. This poke bowl is the ultimate summer salad
Ham & piccalilli salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 4 tbsp piccalilli
- 3 tbsp natural yogurt
- 12 silverskin pickled onionshalved
- 130g pea shoots
- 180g pulled ham hockor shredded cooked ham
- ½ cucumberhalved and thickly sliced
- 100g fresh peas
- 40g mature cheddarshaved
- crusty breadto serve
Nutrition: Per serving
- kcal189low
- fat8glow
- saturates4g
- carbs10g
- sugars7g
- fibre3g
- protein18g
- salt2g
Method
step 1
Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.
step 2
Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.
