Ham & piccalilli salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 4 tbsp piccalilli
- 3 tbsp natural yogurt
- 12 silverskin pickled onions, halved
- 130g pea shoots
- 180g pulled ham hock or shredded cooked ham
- ½ cucumber , halved and thickly sliced
- 100g fresh peas
- 40g mature cheddar, shaved
- crusty bread, to serve
Method
- STEP 1
Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.
- STEP 2
Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.
