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Showing items 1 to 3 of 6

One peach pie
Peach pie
A star rating of 4.8 out of 5.4 ratings

Showing items 1 to 3 of 3

Sautéed chorizo with red wine
Sautéed chorizo with red wine
A star rating of 4.9 out of 5.44 ratings

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Parsley omelette with olive ricotta
Parsley omelette with olive ricotta
A star rating of 4 out of 5.1 rating

Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share

Nutrition: per serving

  • kcal21
  • fat1g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0.3g
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Method

  • step 1

    Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.

Recipe from Good Food magazine, June 2015

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Overall rating

A star rating of 5 out of 5.9 ratings

nlmcdnld5@gmail.com

Agree with OLOV. I used tinned peach slices in juice (not syrup which would have been too sweet for us). Great footy snack.

OLOV avatar

OLOV

A star rating of 5 out of 5.

Very simple but extremely tasty!

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One peach pie

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