Ham & horseradish salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
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- 3 tbsp soured creamor Greek yogurt
- 2 tsp creamed horseradish
- 500g left-over boiled potatoes- new or regular is fine
- small bunch of chivessnipped
- 6 slices of ham(use your favourite), torn
- 130g bag of herb salad
- 250g pack of cooked beetrootquartered if large
Nutrition: per serving
- kcal201
- fat5g
- saturates2g
- carbs30g
- sugars0.2g
- fibre3g
- protein12g
- salt1.3glow
Method
step 1
Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.
