Green salad with avocado
A simple, fresh-tasting salad to serve as part of a summery buffet
Ham, cheese & homemade pickle bloomer
- Preparation and cooking time
- Prep:
- plus pickling, no cook
- Easy
- makes 2
Skip to ingredients
- ½ red onion
- 4 radishes
- 2 tbsp red wine vinegar
- pinch of golden caster sugar
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustardor wholegrain mustard
- 4 thick slices white bread
- ½ x 130g pack smoked ham
- handful fresh parsley
- 2 large slices cheddar
Nutrition: per serving
- kcal527
- fat36g
- saturates14g
- carbs25g
- sugars4g
- fibre2g
- protein26g
- salt3.1g
Method
step 1
Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.
