Courgette, mushroom & mozzarella tart
A quick summer tart that's ideal for a buffet or midweek meal
Halloumi, watermelon & mint salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 250g pack halloumi cheesethinly sliced
- flesh from 1kg/2lb 4oz chunk watermelonsliced
- 200g pack fine green beans
- small bunch mintfinely shredded
- juice 1 lemon
- 1 tbsp olive oilplus extra to drizzle
- toasted pitta breadsto serve
Nutrition: per serving
- kcal287
- fat20g
- saturates10g
- carbs12g
- sugars12g
- fibre1g
- protein14g
- salt2.29g
Method
step 1
Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
step 2
Drizzle with a little more oil if you like, and then serve with warm pittas.
