Halloumi traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 750g baby new potatoeshalved
- 2 medium red onionsquartered and broken up into large pieces
- 4 tbsp olive oil
- 400g can chickpeasdrained
- 1 large red peppersliced into strips
- ½ romanesco broccolior cauliflower (about 400g), cut into small florets
- 250g mixed colour cherry tomatoes
- 4 garlic clovespeeled
- 250g pack reduced fat halloumithinly sliced
- small bunch basilleaves torn
Nutrition: Per serving
- kcal564
- fat24g
- saturates8g
- carbs53g
- sugars15g
- fibre12ghigh
- protein28g
- salt1.6g
Method
step 1
Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
step 2
Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.
