Halloumi salad with orange & mint
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 3 medium orangessegments and juice
- 1 small bunch mintleaves chopped
- 4 tsp white wine vinegar
- 3 tbsp olive oil
- 2 x 250g packs halloumi cheesedrained
- 50g walnutpieces, toasted
- 145g rocketwatercress and spinach
Nutrition: per serving
- kcal581
- fat47g
- saturates20g
- carbs12g
- sugars12g
- fibre3g
- protein28g
- salt4.41g
Method
step 1
Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
step 2
Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.
step 3
Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
