Mango salad with avocado and black beans
- Preparation and cooking time
- Cook:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 1 limezested and juiced
- 1 small mangostoned, peeled and chopped
- 1 small avocadostoned, peeled and chopped
- 100g cherry tomatoeshalved
- 1 red chillideseeded and chopped
- 1 red onionchopped
- ½ small pack corianderchopped
- 400g can black beansdrained and rinsed
Nutrition: Per serving
- kcal341low
- fat15g
- saturates3g
- carbs33g
- sugars18g
- fibre15g
- protein11g
- salt0.7g
Method
step 1
Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.
