Mexican corn on the cob
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Grilled salmon tacos with avocado salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 4 skinless salmon fillets
- 200g natural yogurt
- 1 garlic clovecrushed
- 2 ripe avocadosstoned, peeled and diced
- 1 red onionfinely chopped
- 2 large tomatoesdeseeded and finely chopped
- 2 limesjuice of 1, 1 cut into wedges
- small pack corianderchopped
- 8 tacosshells
Nutrition: per serving
- kcal580
- fat36g
- saturates8g
- carbs28g
- sugars9g
- fibre7g
- protein33g
- salt0.5g
Method
step 1
Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Pop under the grill for 8-10 mins until cooked through.
step 2
While the salmon cooks, combine the yogurt with the garlic and season to taste. In another bowl, combine the avocados, onion and tomatoes. Add the lime juice, season and scatter with coriander.
step 3
Warm the taco shells in the oven, following pack instructions. Flake the salmon and serve with the tacos, avocado salsa, yogurt and lime wedges.
