Grilled red onion & potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 900g small everyday potatoeshalved
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
- 3 red onionspeeled but left whole and sliced into finger-thick slices
- 2 handfuls flat-leaf parsleyleaves, very roughly chopped
Nutrition: per serving
- kcal235
- fat12g
- saturates2g
- carbs31g
- sugars5g
- fibre3g
- protein4g
- salt0.04glow
Method
step 1
Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
step 2
Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.
