Grilled mushrooms with goat's cheese recipe | Good Food

Grilled mushrooms with goat's cheese

8 large portobello mushrooms
2 garlic cloves
finely chopped
150g mild goat's cheese
4 slices ham
halved
2 tbsp olive oil
50g pine nuts
lightly toasted
small handful parsley
roughly chopped
toasted ciabatta
and salad, to serve

Method

step 1
Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.
step 2
Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.
step 3
When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.