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Nutrition: per cob

  • kcal388
  • fat30g
  • saturates6g
  • carbs21g
  • sugars3g
  • fibre3g
  • protein9g
  • salt0.6g

Method

  • step 1

    Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  • step 2

    Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

Recipe from Good Food magazine, June 2014

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Overall rating

A star rating of 5 out of 5.1 rating

bethanygrotto

A star rating of 5 out of 5.

Surprisingly delicious, I simply boiled my corn and had it with the mayo, some mature cheddar (grated) the mayo, lime juice and I sprinkled mine with some sweet smoked paprika too, absolutely addictive

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