Cumin & onion marinated beef
Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic
Grilled corn with garlic mayo & grated cheese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 6 corncobs
- 2 garlic clovescrushed
- 6 tbsp mayonnaise
- 4 tbsp grated parmesan(or vegetarian alternative)
- 2 tbsp finely chopped coriander
- 1 limecut into pieces, for squeezing
Nutrition: per cob
- kcal388
- fat30g
- saturates6g
- carbs21g
- sugars3g
- fibre3g
- protein9g
- salt0.6g
Method
step 1
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
step 2
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
