Crostini of artichokes & chives
A sophisticated starter that takes just minutes to put together
Grilled aubergine & tomato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 alone or 10 with other dishes
Skip to ingredients
- 1 auberginethinly sliced
- 4 vine tomatoesroughly chopped
- 1 garlic clovecrushed
- 1 red chillidiced
- 2 tbsp olive oilplus a little for brushing
- 2 tbsp red wine vinegar
- 1 bunch basilroughly chopped
Nutrition: per serving
- kcal75
- fat6g
- saturates1g
- carbs4g
- sugars3g
- fibre3g
- protein1g
- salt0glow
Method
step 1
Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.
step 2
Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.
