Moroccan-spiced tuna
Jazz up tuna with Moroccan spices for a super fast meal
Grilled aubergine with creamy dressing
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 auberginessliced lengthways into 5mm/¼in slices
- olive oilfor cooking
- 1 tbsp extra-virgin olive oil
- 3 tbsp thick Greek yogurt
- 1 tbsp tahini paste(sesame seed paste)
- squeeze lemon juice
- 1 garlic clovecrushed
- 1 tbsp fresh coriander
Nutrition: per serving
- kcal220
- fat22g
- saturates4g
- carbs4g
- sugars3g
- fibre4g
- protein3g
- salt0.03glow
Method
step 1
Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
step 2
To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.
