Griddled pear & blue cheese salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 4 firm, ripe pearssliced lengthways into 1cm slices
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 250g bag mixed salad leaf
- 150g pack blue cheesecrumbled
- crusty breadto serve (optional)
Nutrition: per serving
- kcal259
- fat17g
- saturates8g
- carbs19g
- sugars19g
- fibre5g
- protein8g
- salt1.2glow
Method
step 1
Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
step 2
Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
