Truffled parsnip & brioche pudding with hazelnut & thyme butter
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
Griddled chicory
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 white chicorycut into quarters
- 2 red chicorycut into quarters
- 1 small radicchio(rosso di Treviso), or extra chicory, cut into quarters
- 1 tbsp olive oil
- 3 tbsp saba (reduced grape must, see tip below) or balsamic vinegar
Nutrition: per serving
- kcal80
- fat4glow
- saturates1g
- carbs8g
- sugars3g
- fibre2g
- protein2g
- salt0.1g
Method
step 1
Heat a griddle pan over a high heat until nearly smoking. Rub the chicory and radicchio quarters with the olive oil and season. In batches, griddle on all sides until tender and the leaves have slightly blackened. Drizzle over the saba or balsamic vinegar to serve.
