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  • 100ml pomegranate juice
    (not from concentrate)
  • 100g granulated sugar
  • drop of orange blossom water
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Method

  • step 1

    Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.

  • step 2

    Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

Recipe from Good Food magazine, February 2021

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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