Fresh mint tea
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Green tea with strawberry & peach
- Preparation and cooking time
- Prep:
- Easy
- Makes one 500-600ml pot (serves 1-2)
Skip to ingredients
- 2 tsp green whole leaf tea
- 4 strawberriessliced (you don’t have to hull them first)
- ½ peachsliced
Nutrition: Per pot
- kcal12
- fat0.1glow
- saturates0g
- carbs2g
- sugars2g
- fibre0.6g
- protein1g
- salt0g
Method
step 1
Pour 150ml cold water into a large heatproof jug then top up with 450ml boiling water. Add the tea leaves and sliced fruit and leave to steep for 2 mins.
step 2
Meanwhile, fill your teapot with boiling water to warm it. Once the tea has steeped, pour away the water in the teapot then strain the green tea into the teapot, leaving the fruit and tea leaves behind.You can re-brew this mixture again for another pot if you like. Garnish with extra fruit slices if you like.
