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  • ½ small avocado
    peeled and stoned
  • 1 tsp spirulina powder
  • 50g baby spinach
  • ¼ cucumber
    roughly chopped
  • 1 lime
    zested and juiced
  • 10g mint
    plus a sprig to garnish (optional)
  • 75ml apple juice
    (not from concentrate), chilled
  • 1 tsp honey
    (optional)

Nutrition: Per serving (1)

  • kcal176
  • fat11g
  • saturates2g
  • carbs11g
  • sugars8g
  • fibre3g
  • protein7g
  • salt0.2g

Method

  • step 1

    Tip all the ingredients into a blender or food processor with 75ml cold water, and blitz until smooth. Or, put everything in a bowl and blitz with a hand blender.

  • step 2

    Pour into a tall glass and garnish with a mint sprig, if you like. Drink straightaway.

Recipe from Good Food magazine, May 2022

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Overall rating

A star rating of 3.8 out of 5.5 ratings
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