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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Negroni in two glasses
Negroni sbagliato
A star rating of 4.2 out of 5.6 ratings

For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice

Sherry negroni served in a tumbler glass
Sherry negroni
A star rating of 5 out of 5.1 rating

Add sherry to negroni instead of traditional gin to introduce a softness to this classic cocktail. It's a perfect aperitif cocktail or can be drank anytime

Negroni mocktail in a tumbler glass
Negroni mocktail
A star rating of 4.9 out of 5.6 ratings

Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods

  • 25ml Campari
  • 12.5ml Antica formula red vermouth
  • 12.5ml white vermouth
  • 25ml gin
  • ½ green mandarin
    (or orange mandarin), zested and juiced

Nutrition: Per serving

  • kcal169
  • fat0g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein0g
  • salt0g
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Method

  • step 1

    Put all the ingredients, except the zest, in a large glass or cocktail shaker with plenty of ice. Stir really well with a muddler, then strain through a fine sieve into a tumbler filled with more ice. Decorate with the zest and serve.

Recipe from Good Food magazine, January 2017

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