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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Scatter the leaves, red onion and sliced radishes over a large platter. Whisk together the orange juice, oil and vinegar with some seasoning, then drizzle over the salad to serve.

Recipe from Good Food magazine, July 2009

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