Advertisement

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Scatter the leaves, red onion and sliced radishes over a large platter. Whisk together the orange juice, oil and vinegar with some seasoning, then drizzle over the salad to serve.

Recipe from Good Food magazine, July 2009

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement