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Nutrition: per serving

  • kcal583
  • fat35g
  • saturates5g
  • carbs53g
  • sugars4g
  • fibre12g
  • protein18g
  • salt1.27g
    low
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Method

  • step 1

    Toast the bread and spread hummus evenly over one side of each slice. On one slice of bread, lay half the avocado, rocket and tomato. Season with pepper, then cover with another slice.

  • step 2

    Pile on the rest of the avocado, rocket and tomato, season again and top with the third slice.

Recipe from Good Food magazine, April 2010

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Comments, questions and tips (12)

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Overall rating

A star rating of 4.4 out of 5.21 ratings

ogu110310

Great for kids who are cooking for the first time.

ninis9litch

A star rating of 5 out of 5.

This was delicious! Also very easy to prepare.

acorridan

A star rating of 5 out of 5.

Also added cheese... great taste and very filling

lilygrey

A star rating of 5 out of 5.

Considering the ingredients are all ones that can end up tasting a bit samey and as if they're lasting forever, this sandwich was amazing. The flavours work so perfectly together and it's definitely so filling. Perfect for long work days when you need your food to last a little longer.

clough91

A star rating of 5 out of 5.

I love this sandwich, I now make it regularly. Also nice with roast red pepper houmous

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