Feta, tomato & olive loaded fries
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side
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- 400g frozen French fries
- 1 tsp dried oregano
- 2 tsp olive oil
- ¼ finely chopped cucumber
- 10 pitted and halved black olives
- 6 finely chopped cherry tomatoes
- 1 tbsp finely chopped parsley
- 3 tbsp Greek yogurt
- 40g crumbled feta
Nutrition: Per serving
- kcal290
- fat15g
- saturates5g
- carbs30g
- sugars3g
- fibre4g
- protein7g
- salt0.9g
Method
step 1
Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.
step 2
While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.
