Name: Greek bouyiourdi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 3 large ripe tomatoes; 1 garlic clove crushed; 200g block feta; 1 large mild green chilli or 1 green pepper, sliced; 1 tsp roughly chopped oregano leaves; 4 tbsp olive oil; warmed pitta breads or keto bread to serve

3 large ripe tomatoes
1 garlic clove
crushed
200g block feta
1 large mild green chilli
or 1 green pepper, sliced
1 tsp roughly chopped oregano
leaves
4 tbsp olive oil
warmed pitta breads
or keto bread to serve

Method

step 1
Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
step 2
Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta or keto breads on the side for dunking.

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Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

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Frantic Flapjack

mandy6667

RedSonya

GreekStoreOnline

rallychick

GreekStoreOnline

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