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  • ½ red or pink grapefruit
    juiced and 2 strips of zest, to serve
  • 50ml non-alcoholic gin
  • ½ lemon
    juiced
  • 2 tbsp simple sugar syrup
    (see tip)
  • 1 egg white
  • handful of ice

Nutrition: Per serving

  • kcal76
  • fat0g
    low
  • saturates0g
  • carbs17g
  • sugars17g
  • fibre0g
  • protein2g
  • salt0.14g
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Method

  • step 1

    Put all the ingredients except the ice into a cocktail shaker or a large jam jar with a good seal. Shake well to combine.

  • step 2

    Add a handful of ice to the shaker and shake vigorously for at least 30 seconds or until the sides of the shaker feel cold. Strain into tumblers with more ice, or into coupe glasses, without ice. Serve with a grapefruit twist garnish.

RECIPE TIPS

MAKE YOUR OWN SUGAR SYRUP

Make your own sugar syrup with our simple recipe.

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.1 rating

caramclaughlin8405562

I made this with fresh lime juice and used pink grapefruit juice from a carton. It's delicious!

Hannah Mainey

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