Rhubarb & ginger no-gin fizz
Toast the new year with this fabulous rhubarb and ginger no-gin fizz. Made with a flavourful, non-alcoholic botanical tipple, it's a perfect mocktail for celebrations
Grapefruit gin sour mocktail
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- ½ red or pink grapefruitjuiced and 2 strips of zest, to serve
- 50ml non-alcoholic gin
- ½ lemonjuiced
- 2 tbsp simple sugar syrup(see tip)
- 1 egg white
- handful of ice
Nutrition: Per serving
- kcal76
- fat0glow
- saturates0g
- carbs17g
- sugars17g
- fibre0g
- protein2g
- salt0.14g
Method
step 1
Put all the ingredients except the ice into a cocktail shaker or a large jam jar with a good seal. Shake well to combine.
step 2
Add a handful of ice to the shaker and shake vigorously for at least 30 seconds or until the sides of the shaker feel cold. Strain into tumblers with more ice, or into coupe glasses, without ice. Serve with a grapefruit twist garnish.
